Azithromycin concentrates in fibroblasts, epithelial cells, macrophages, and circulating neutrophils and monocytes. In vitro incubation techniques of Azithromycin have shown that the ratio of intracellular to extra cellular concentration was more than 30 after one hour incubation. In vivo studies suggest that concentration in macrophages and circulating white blood cells may contribute to drug distribution to inflamed tissues.
Azithromycin is generally active against organisms that are usually susceptible to erythromycin. These include gram-positive organisms, such as Staphylococcus aureus, Streptococcus agalactiae, S. pyogenes, and S. pneumoniae, and gram-negative Haemophilus influenzae and Moraxella catarrhalis. Chlamydia trachomatis is also susceptible to Azithromycin.
Other organisms that have shown in vitro susceptibility include streptococci (Groups C, F, and G), Streptococcus viridans group, Bordetella pertussis, Campylobacter jejuni, Haemophilus ducreyi, Legionella pneumophilia, Bacteroides bivius, Clostridium perfringens, Peptostreptococcus species, Mycoplasma pneumoniae, Treponema pallidum, and Ureaplasma urealyticum. Azithromycin’s tissue penetration and very low MIC of Azithromycin against Borrelia burgdorferi (the causative agent of Lyme disease) suggest it may be useful in treating this serious disease.
Azithromycin comes in tablets of 250 mg, 500 mg and 600 mg.
General data on Azithromycin Active Pharmaceutical Ingredient
CAS Registry: 83905-01-5 (anhydrous azithromycin); 117772-70-0 (azithromycin dihydrate)
ATC: J01FA10; S01AA26
Molecular Formula: C38H72N2O12, 2H2O
Molecular Weight: 785.0
TAPI's Azithromycin Pharmaceutical Ingredient
TAPI's Azithromycin Active Pharmaceutical Ingredient is produced in Assia Chemical Industries Limited - Teva Tech site in Beer Sheva, Israel.
Azithromycin is produced by TAPI by Semi-Synthetic – Antibiotic synthesis and is considered to be high volume Active Pharmaceutical Ingredient.